![]() A judge later reduced the $2.7 million award to $480,000, which he said was appropriate for the "willful, wanton, reckless" and "callous" behavior by McDonald's. She had initially asked McDonald's for $20,000 to cover hospital expenses, but the company went to trial. She suffered third-degree burns and spent more than a week in the hospital. The case may stoke memories of the McDonald's coffee lawsuit of the 1990s, which became an urban legend of sorts about seemingly frivolous lawsuits, even though a jury and judge had found it anything but.Ī New Mexico jury awarded Stella Liebeck, 81, $2.7 million in punitive damages after she was scalded in 1992 by hot coffee from McDonald's that spilled onto her lap, burning her legs, groin and buttocks, as she tried to steady the cup with her legs while prying the lid off to add cream outside a drive-thru. "Our customers should continue to rely on McDonald's to follow policies and procedures for serving Chicken McNuggets safely," McDonald's said in a statement in May. Photos the mother took of the burn were shown and sound clips of the child's screams were played in court. While both sides agreed during the trial in May that the nugget caused the burns, the family's lawyers argued the temperature was above 200 degrees (93 Celsius), while the defense said it was no more than 160 degrees (71 Celsius). The company testified they follow food safety rules, which require McNuggets to be hot enough to avoid salmonella poisoning, and that what happens with the food once it leaves the drive-thru window is beyond their control. The mother testified that at no point did McDonald's warn her the food might be unusually hot. She said the girl screamed in pain, and when she pulled over in a parking lot, she realized the nugget was lodged between Oliva's thigh and the seat belt. Holmes testified she had purchased Happy Meals for her son and daughter, who was sitting in the back seat, and was driving away when the nugget fell on the child's leg. That's why our restaurant follows strict rules in accordance with food safety best practices when it comes to cooking and serving our menu items, including Chicken McNuggets," UpChurch Foods said in a statement. Serve in pita breads or on a salad."Our sympathies go out to this family for what occurred in this unfortunate incident, as we hold customer safety as one of our highest priorities. ![]() Next, simply slice the chicken into thin pieces and serve with my favorite shawarma white sauce. Mix to combine then bake for 30-35 minutes or until the chicken is charred on the outside. To being, coat the chicken in yogurt, garlic, spices, and oil. ![]() I like to use chicken thighs to make shawarma because chicken thighs stay juicy and tender when roasted. I’m not going to lie, making shawarma at come is nothing close to the real deal but it’s still pretty damn delicious and makes a wonder healthy easy meal for the entire family. After coming back, I still crave shawarma all the time so I make them at home. ![]() I never had to worry about gaining weight there because most of the food is healthy and natural. Guys this is what’s considered “fast food” in the Mid-East and is so healthy and delicious. The meat is then shaved off with a large knife and each customer gets meat that’s already charred while the inner meat continues to cook. It all starts with flat slices of chicken, beef, or lamb that is stacked on a long rotisserie stick then roasted for hours. Just about every country in the Mid-East has its own interpretation of these yummy sandwiches but the recipe is pretty much the same. Shawarma are the Middle Eastern equivalent of burgers and fries. Simple and easy to make oven roasted shawarma chicken is great in sandwiches, rice bowls, or salad.
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